What's New?

  • Mexican Cauliflower Rice

    Looking for a keto-approved, Whole-30, paleo, grain-free alternative to rice? This Mexican cauliflower rice is [...]

  • Raw Vegan Lemon Bars

    The best thing about a citrusy dessert, like these raw vegan lemon bars, is that the tartness balances the [...]

  • Tahini Ginger Salad Dressing

    People who say salad dressing is difficult to make have not made this dressing. Ready your bowl and whisk because [...]

  • Zucchini Noodles With Avocado Kale Pesto

    This raw vegan entree is all about the sauce! Toss those zoodles in a creamy avocado kale pesto and you're dinner [...]

Turmeric Hot Chocolate

  14 rater(s)

Sip on some anti-inflammatory properties with this healthy holiday concoction. While the pinch of black pepper may seem like an odd ingredient, it actually helps you absorb the turmeric more efficiently.

  • Prep Time: 2m
  • Cook Time: 5m
  • Total Time: 7m

Ingredients

  • 1 c organic unsweetened almond milk
  • 1 1/2 tbsp. raw cacao powder
  • 1 tsp. ground turmeric
  • 2 tsp. organic coconut oil
  • a pinch of black pepper
  • A pinch of cayenne pepper (optional)
  • 2 tsp. raw agave

Instructions

  1. Add the almond milk, cacao powder, turmeric, and coconut oil and stir to combine. Bring to a boil and then remove from heat.
  2. Add the black pepper and cayenne to the saucepan and mix well. Pour it into a mug and add a little agave if you want it sweeter. Enjoy!
2019-04-05T03:51:07-07:00