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Vegan Chickpea Cookie Dough

  19 rater(s)

First thing’s first, this dough is not for baking. This recipe caters to anyone who loves taking a spoon to raw cookie dough and just going to town, but this recipe is much healthier than the processed, chemical-rich, high-sugar cookie doughs in stores. This is all about simple ingredients that are delicious.

  • Prep Time: 10m
  • Total Time: 10m


  • 1 c canned chickpeas (rinsed and drained, skins removed, and patted dry)
  • 1/3 c natural peanut butter
  • 1 1/2 tsp. alcohol-free vanilla extract
  • 2 tbsp. agave nectar
  • 1/3 c vegan chocolate chips


  1. Add the chickpeas, peanut butter, vanilla extract, and agave to a blender or food processor and blend until you get a smooth puree that resembles cookie dough.
  2. Spoon the cookie dough mixture out of the blender and into a large bowl. Pour in the vegan chocolate chips and mix well to incorporate them into the dough.
  3. Serve with apple slices, pretzels, or anything else you think would complement the dough well. This dough is not for baking!