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Vegan Chickpea Cookie Dough



  • 1 c chickpeas, skins removed, patted dry
  • 1/3 c natural peanut butter
  • 1 1/2 tsp. vanilla extract
  • 2 tbsp. agave nectar
  • 1/3 c vegan chocolate chips


  1. Combine chickpeas, peanut butter, vanilla extract, and agave in a blender or food processor. Blend until it's a fine puree.
  2. Remove cookie dough mixture from blender, and place in a large bowl. Add vegan chocolate chips, and mix well with a wooden spoon.
  3. Serve with apple slices, pretzels, or anything else you think would complement the dough "dip" well.


While you shouldn't bake it in the oven, it's a tasty alternative to raw cookie dough.