When you come off of a cleanse, the last thing you want to do is flood the body with unhealthy foods. Many people enjoy bagels and cream cheese for breakfast, but consuming gluten and dairy products after a cleanse is a recipe for disastrous results. This combo will impair digestion and may even result in side effects that result from food sensitivities. That’s where recipes like this healthier vegan cream cheese come into play.

There’s something we have to tell you about this vegan cream cheese: it doesn’t taste like the real deal. It’s not the same as that classic schmear, but it is very delicious. Things can be delicious if they are dairy-free too! The best part about this vegan cream cheese is the fact that it’s full of healthy fats and beneficial nutrients. All you need is a food processor, five minutes of your time, and a vessel for the final product. We hope you love it as much as we do!

Note: It’s wise to soak the cashews in water for at least two hours before you make the cream cheese. Drain the water and then proceed with the blending process.