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Vegan Green Goddess Dressing

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Smooth, creamy and bursting with refreshing flavors, this Green Goddess dressing has hints of lime, cilantro, and parsley. You also get a healthy dose of protein from the cashews. Makes sure that you soak those cashews in order to make the blending process a lot easier.

  • Prep Time: 5m
  • Total Time: 5m


  • 1 1/2 c raw cashews (soaked in water for 2 hours and then drained)
  • 3/4 c filtered water
  • 3 tbsp. freshly squeezed lime juice
  • 1 tbsp. grade A maple syrup
  • 1/2 tsp. sea salt
  • 1/2 c cilantro, lightly packed
  • 1/2 c parsley, lightly packed
  • 2 green onions, chopped


  1. Add all of the ingredients to a food processor or high-speed blender and blend until smooth. You may need to scrape the sides down to ensure that everything is thoroughly blended.
  2. You can use it to dress a salad immediately, or you can store it in a glass jar in the fridge. It will stay fresh for up to five days.