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Vegetable Sushi Rolls

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If you don’t want to eat a bowl of salad while cleansing, roll up those salad ingredients in a couple nori sheets to make vegetable sushi rolls. You can make as many rolls as you like, but 3-5 rolls should satiate your hunger. Also, feel free to put whatever salad ingredients you enjoy inside the rolls. Get creative!

  • Prep Time: 10m
  • Total Time: 10m


  • 2 c romaine lettuce, chopped
  • 1 yellow bell pepper, julienned
  • 2 Persian cucumbers, sliced into sticks
  • 1 avocado, peeled, pitted, and thinly sliced
  • 4 nori sheets
  • coconut aminos, for dipping


  1. Once all of the vegetables are prepped, lay them out around a cutting board, on which you'll make your sushi rolls.
  2. Place one nori sheet on the cutting board and place a little bit of lettuce, bell pepper, cucumber, and avocado on the end closest to you.
  3. Dip your finger in water and brush it across the other end of the sheet to help it adhere to itself when you roll it up.
  4. Roll up the nori sheet slowly and then cut it into your desired amount of pieces.
  5. Repeat this process for the remaining nori sheets. Use coconut aminos to dip the sushi in.