Place all of the vegetables into the basin of the slow cooker. Add the rice, spices, vegetable broth, coconut milk and salt and pepper. Stir the mixture to combine. Set your slow cooker to low and let cook 4 – 5 hours or until rice is fully cooked and vegetables are soft. For the best results, stir the mixture halfway through the cooking (about 2 1/2 hours into it) so the rice evenly cooks.
Garnish curry with fresh greens and enjoy!
Source: Recipe and photo courtesy of nutritionfor.us
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