What's New?

  • vegan-eggnog

    How To Make Some Killer Vegan Eggnog

    This may seem odd, but it is absolutely delicious. Not only does it taste amazing, but it has way less calories [...]

  • gingerbread-energy-bites

    Vegan Gingerbread Energy Bites

    Looking for a healthy holiday treat to indulge your sweet tooth? Make these guilt-free gingerbread bites that are [...]

  • cashew-yogurt

    An Easy Raw Vegan Cashew Yogurt

    This raw yogurt is probably one of the easiest raw breakfasts or snacks that you'll ever make. Top it with fresh [...]

  • 0-774885877-cauliflower-poppers

    Cauliflower Poppers

    This is like a more filling, nutritious, healthier version of popcorn chicken or shrimp. It can be enjoyed as a [...]

Vegetarian Mushroom Fajitas With A Kick

The flavor of the fajitas come from the bold marinade. You can leave the vegetables in the marinade for a longer time, if you like, to really absorb the flavors. If you have signature salsa that you make, go ahead and use it as a topping!

  • Prep Time: 15m
  • Cook Time: 10m
  • Total Time: 25m


For the Marinade

  • 2 tbsp. olive oil
  • 2 tbsp. fresh lime juice
  • 2 garlic cloves, minced
  • 1/2 jalapeno, ribs and seeds removed, finely chopped
  • 1/4 c cilantro, chopped
  • 1/4 tsp. sea salt
  • 4/24 tsp. black pepper

For the Filling

  • 2 portobello mushrooms, thinly sliced (or several button mushrooms thinly sliced)
  • 2 bell peppers, sliced into strips
  • 1 onion, thinly sliced


  • 1 avocado
  • 8 whole grain tortillas
  • for serving: 15 ounce can black beans, rinsed and drained (optional)


  1. Combine all of the marinade ingredients in a large bowl and mix well. Set aside
  2. De-stem the mushrooms and scrape out the gills prior to slicing them into strips. Place them into the marinade. Then add the bell peppers and onion to the marinade as well.
  3. Warm a little olive oil in a large pot over medium heat and add the mushrooms, peppers, and onion with the marinade. Cook until the vegetables are tender (about 8 minutes), stirring occasionally.
  4. While the vegetables are cooking, you can peel and pit the avocado. Mash the meat in a bowl and add a little lime juice and a pinch of sea salt.
  5. We aren't going to tell you how to warm your tortillas because everyone has a different method. Placing them in a frying pan over medium heat is a great option. Warm each side for about 20 seconds.
  6. Serve vegetables in warmed tortillas and top with avocado and black beans (optional).