Vegetarian Spring Roll Bowls With A Sweet Garlic Lime Sauce

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Spring rolls are usually an easy go-to appetizer, but they can be hard to make at home. That’s why we’ve turned them into a delicious bowl that you can pack full with your favorite vegetables. It is mildly reminiscent of pho, but it has more vegetables.

Vegetarian Spring Roll Bowls With A Sweet Garlic Lime Sauce
  • Prep Time:15m
  • Cook Time:5m
  • Total Time:20m


For the Garlic Lime Sauce

  • 3 cloves garlic
  • 2 tbsp. rice vinegar
  • 1/4 c agave syrup
  • 1/4 c low sodium soy sauce
  • 1/3 c fresh lime juice
  • 1/3 c olive oil

For the Bowl

  • 8 oz Rice Noodles
  • 1/4 c each basil, mint, and cilantro
  • 2 tbsp. serrano peppers, thinly sliced
  • 1/2 avocado, sliced
  • 1 c each carrots, bell peppers, and cucumbers, thinly sliced


  1. SAUCE PREP: Pulse the sauce ingredients together in a blender or food processor.
  2. NOODLE PREP: Boil water in a saucepan or hot water heater. Pour the boiling water over the noodles in a bowl. Let them soak in the water for 5 minutes and then strain the noodles.
  3. VEG PREP: Mince the herbs, slice the serranos, and julienne cut the vegetables.
  4. BOWL PREP: Toss the noodles with the sweet garlic lime sauce and all the other ingredients.
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