Lately, we’ve been on a seasonal produce kick. Summer offers beautiful stone fruits, but it also is the best season for fresh watermelons. The best thing about juicing watermelons, besides the addictive flavor, is that the juice helps encourage optimal hydration. Watermelons are over 90% water and contain necessary electrolytes, which work to fight against dehydration on hot summer days.

Now, not everyone owns a juicer, but most people have blenders. Juicers can be great if you use them all the time, but they do take up a lot of space. Depending on where you live, space might not be on your side. To conserve space, and to make your life easier, this recipe uses a blender and a fine mesh sieve or strainer. Ideally, you squeeze the oranges and grapefruit to get their juice and blend the watermelon with the fresh ginger root. Poor the citrus juice in a large pitcher and strain the blended watermelon mixture into that same pitcher. Mix everything up and you have yourself a refreshing glass of summer goodness.

Since fresh turmeric root is not always easy to find, this recipe calls for turmeric powder. If you want to use fresh turmeric and have it available to you, use about one to two inches of fresh turmeric root. Just make sure that you peel it. Otherwise, use the amount of turmeric powder listed in the recipe below.