The low-carb, raw vegan entrees continue to find their way into our recipe section. This zucchini noodle entree is a light main course that fills you up before you know it. In fact, you won’t miss those heavy carbs that cause bloating from enriched flour pastas. One of the best parts about this zoodle dish is that it comes together within 15 minutes. Now, if you purchase zoodles from the store, that cuts down on prep time. Without the need to spiralize, all you have to do is make the sauce, pour it over the zoodles, and toss to coat.

We have a recommendation for anyone who wants to do their own spiralizing. A spiralizer is so easy to use, but don’t buy the handheld one because that can be tricky. Once you spiralize the zucchini, place them in a colander and season them with a little sea salt. This will help extract moisture from the zoodles so that they won’t be too watery. Use paper towels to pat them dry after about 10 minutes and then you can toss them in the sauce. That’s just a pointer from some people who have spiralized a zucchini or two. We hope you enjoy the recipe.