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You would need a microscope to be specific and technical. The banana would contain natural amino acids, minerals (esp. Potassium) with an atomic weight/number, etc. It would assimilate into the body and help repair it, aid growth and maintenance to sustain life. The cooked meat would be a frankenstein if you will. The cooked meat would become inorganic via cooking (altering). It will not assimilate into the body, which is why meat causes premature aging via disease. Please my article on this subject "The dangers of eating meat!". I have hundreds of other inquiries i must answer.

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