Bust out the blender because it’s time to make some raw vegan cream of broccoli soup. No unhealthy fats or carbs…just pure deliciousness.
If you’ve been to the grocery store recently, chances are that you’ve seen pumpkins. Grab a small one next time and make this awesome dip.
These zucchini chips are super easy to make and you don’t have to feel guilty about eating them. That’s right, they are healthy chips!
Whether you are looking to up your hashbrown game or trying to prepare a healthy appetizer/side, these sweet potato cakes are the answer.
Get a healthy dose of antioxidants and plant-based protein when you eat this salad during Phase 3. The citrus dressing elevates the flavors!
While this isn’t a cleanse-approved dish, it is mighty tasty and can be a great appetizer for a vegan/vegetarian meal. It’s got nice spice!
Not only is this recipe filled with magnesium, potassium, and omega-3s, but it also is a unique, raw, & delicious take on an Italian classic!
This is the only raw cheese recipe you will need this holiday season. It is the perfect healthy appetizer for a holiday party or gathering.
Bold in flavor and rich in nutrients, this salad is going to be a recipe that you hold on to. It is a refreshing appetizer for your meal.
Fall is just around the corner, which means that there are new produce items to cook with! Try one of our fall favorites: butternut squash!