These balsamic Brussels sprouts are quick, easy, and undeniably delicious. Roasting them in the air fryer get them beautifully crispy!
You have to get creative on a raw vegan diet, and these avocado, apple, and walnut endive cups with a rustic dressing are truly to die for.
This refreshing avocado gazpacho is super easy to make and absolutely delicious. It is raw vegan, low-carb, keto, and full of healthy fats.
Before you fire up the grill, get ready with plenty of great dips for Labor Day festivities. Your guests will keep coming back for more!
A simple yet impressive appetizer that is vegan, dairy-free, nut-free, and soy-free. Bruschetta is a refreshing way to start the dinner!
Summer isn’t over yet! Fire up the grill and get ready to see those beautiful char marks on beautiful, juicy, seasonal peaches.
These 7 recipes are perfect for your Memorial Day Weekend celebration. They are healthy, delicious, and offer big bold flavors.
A quick, easy, and filling snack that packs a lot of flavor and spice. If you enjoy spicy food, this raw sunflower seed spread is for you!
Get ready to wow your taste buds with this bright and refreshing raw vegan mango ceviche. It’s the perfect summer appetizer or salad.
A delicious and simple raw vegan cashew cheese that is perfectly creamy with a peppery flavor. It makes for a great dip or a spread!
Enhance your picnic and appetizer game with these raw vegan, gluten-free, dairy-free stuffed mini peppers with garlic herb spread.
Olive tapenade is a lemony, garlicky spread or dip that makes for the perfect dinner party appetizer. And it only takes 10 minutes to make!
Prepare these honey roasted carrots and beets for an easy, healthy side dish. This recipe highlights the flavors of the root vegetables.
Made with bulgar wheat, fresh herbs, tomatoes, and cucumbers, this tabbouleh is as authentic as it gets. It’s a great post-cleanse recipe.
If you have a craving for Asian flavors during your cleanse, make these lettuce cups and dip them in a zesty almond butter dipping sauce.
If you’re craving cheese during your cleanse, you are about to fall in love with this herbaceous raw vegan cashew cheese.
Whether you are in search of a filling appetizer or nutritious and delicious dinner, these raw vegan meatballs are all you need in life.
If you no longer eat fish but crave the zesty, refreshing flavor of ceviche, this is the recipe for you. Couple it with plantain chips for an appetizer.
Figs are one of the best summer produce items, but they are underutilized. Make these honey balsamic roasted figs and your taste buds will thank you.
No need for chickpeas in this edamame hummus. This beautifully green spread is oil-free and packed with tons of flavor.