Made with bulgar wheat, fresh herbs, tomatoes, and cucumbers, this tabbouleh is as authentic as it gets. It’s a great post-cleanse recipe.
If you have a craving for Asian flavors during your cleanse, make these lettuce cups and dip them in a zesty almond butter dipping sauce.
Whether you are in search of a filling appetizer or nutritious and delicious dinner, these raw vegan meatballs are all you need in life.
If you no longer eat fish but crave the zesty, refreshing flavor of ceviche, this is the recipe for you. Couple it with plantain chips for an appetizer.
Figs are one of the best summer produce items, but they are underutilized. Make these honey balsamic roasted figs and your taste buds will thank you.
This may become your new everyday cheese recipe. Even though it’s 100% vegan, the smoky flavor and texture make it undeniably delicious.
Who is ready to get their dip on? You, that’s who! Bust out the dehydrated crackers and dive in, or eat this dip as is because it’s that good!
Most gazpachos do not contain almonds, but the almonds in this recipe provide much needed body and texture. Plus, they help to fill you up!
Looking for creative ways to use cauliflower in your kitchen? Transform cauliflower florets into hot wings and dip them in a vegan ranch sauce.
Get ready to indulge in these sweet and spicy Brussels sprouts, which are perfectly roasted. They make for an excellent side or appetizer.
Indulge in this ultra creamy and slightly spicy dip once you finish cleansing. Even though it is quick and easy to make, it is oh so delicious.
Crank up the spice and get ready for maximum flavor. This raw tomato soup is the smoky, spicy, herbaceous, and extremely delicious.
Take a break from guacamole and enjoy this new creative avocado recipe. It’ll probably be your new favorite appetizer. No big deal.
Packed with zesty flavors and powerful nutrients, this beet salad works great as an appetizer or side salad. Instant Pots for the win!
This zesty kabocha squash soup is velvety smooth and perfectly balanced. Enjoy it as a filling main course, appetizer, or side dish.
Tired of dipping carrots in hummus? You don’t have to anymore! Roll up your hummus in cucumber slices for a raw appetizer or entree.
Making Brussels sprouts taste good can be a challenge, but this recipe will have you craving them every day during the holiday season.
These little Halloween snacks are cute, creative, and fun for the kids. When you start carving pumpkins, make these as a healthy snack.
It is not impossible to be festive and healthy at the same time. These cleanse-approved Halloween salads are perfect for a spooky night!
This sophisticated appetizer raises the bar for what you can create with raw foods. It’s meaty, earthy, and full of assertive flavors.