Honey Balsamic Roasted Figs
Figs are one of the best summer produce items, but they are underutilized. Make these honey balsamic roasted figs and your taste buds will thank you.
Tasty Post Cleanse Dip Alert: Edamame Hummus
No need for chickpeas in this edamame hummus. This beautifully green spread is oil-free and packed with tons of flavor.
Vegan Smoked Cashew Cheese
This may become your new everyday cheese recipe. Even though it’s 100% vegan, the smoky flavor and texture make it undeniably delicious.
Watermelon Cucumber Salsa
Who is ready to get their dip on? You, that’s who! Bust out the dehydrated crackers and dive in, or eat this dip as is because it’s that good!
Almond Tomato Red Pepper Gazpacho
Most gazpachos do not contain almonds, but the almonds in this recipe provide much needed body and texture. Plus, they help to fill you up!
Vegan Cauliflower Buffalo Wings
Looking for creative ways to use cauliflower in your kitchen? Transform cauliflower florets into hot wings and dip them in a vegan ranch sauce.
Sweet And Spicy Brussels Sprouts
Get ready to indulge in these sweet and spicy Brussels sprouts, which are perfectly roasted. They make for an excellent side or appetizer.
Spicy Cilantro Avocado Hummus
Indulge in this ultra creamy and slightly spicy dip once you finish cleansing. Even though it is quick and easy to make, it is oh so delicious.
Simple & Spicy Raw Tomato Soup
Crank up the spice and get ready for maximum flavor. This raw tomato soup is the smoky, spicy, herbaceous, and extremely delicious.
Crispy Baked Avocados With A Chipotle Dip
Take a break from guacamole and enjoy this new creative avocado recipe. It’ll probably be your new favorite appetizer. No big deal.
Instant Pot Beet Salad
Packed with zesty flavors and powerful nutrients, this beet salad works great as an appetizer or side salad. Instant Pots for the win!
Apple Ginger Kabocha Squash Soup
This zesty kabocha squash soup is velvety smooth and perfectly balanced. Enjoy it as a filling main course, appetizer, or side dish.
Cucumber Hummus Roll Ups
Tired of dipping carrots in hummus? You don’t have to anymore! Roll up your hummus in cucumber slices for a raw appetizer or entree.
Roasted Brussels Sprouts With Cranberries & Pecans
Making Brussels sprouts taste good can be a challenge, but this recipe will have you craving them every day during the holiday season.
Halloween Banana Ghosts And Clementine Pumpkins
These little Halloween snacks are cute, creative, and fun for the kids. When you start carving pumpkins, make these as a healthy snack.
Raw Cream Of Broccoli Soup
Bust out the blender because it’s time to make some raw vegan cream of broccoli soup. No unhealthy fats or carbs…just pure deliciousness.
Jack-O-Lantern Bell Peppers Are Spooky Snacks
It is not impossible to be festive and healthy at the same time. These cleanse-approved Halloween salads are perfect for a spooky night!
Pumpkin Hummus For The Fall Season
If you’ve been to the grocery store recently, chances are that you’ve seen pumpkins. Grab a small one next time and make this awesome dip.
Beet And Portobello Tartare
This sophisticated appetizer raises the bar for what you can create with raw foods. It’s meaty, earthy, and full of assertive flavors.
Cauliflower “Popcorn”
Eat these tasty little florets as a sweet snack or savory side dish. Cauliflower has a neutral flavor, so you can get creative with spices.
