You are going to fall in love with these wraps. They make a great protein-packed lunch, or you can eat them as a healthy snack.
Whether you love potstickers as a vegan main course or as savory snack, these mushroom-plumped potstickers are delicious and easy to make.
Cornbread doesn’t have to be unhealthy, people! This recipe is proof that you can have your cornbread and eat it too!
If you are looking for a quick and delicious salad or appetizer, this zesty corn salad is the recipe you need. It’s loaded with nutrients!
Sometimes, you end up with a limited number of ingredients and you have to throw a recipe together. And sometimes it turns out as delicious as this.
This is by far one of the easiest recipes to make because all you have to do is blend the ingredients. Try it out and see how it tastes.
Packed with the fresh flavors of bell pepper, lemon, and strawberries, this raw soup has a balanced depth of flavor and richness.
Halloween is just around the corner and parties are happening this weekend. Have some creative fun by making one of these themed dishes.
This isn’t the traditional potato salad that is heavy and overly rich. It’s a refreshing take that showcases classic Greek flavors.
This is a colorful, spicy, and refreshing bean salad that is incredibly easy to make. It’s a great transitional recipe if you just finished cleansing.