Serve up this summer peach and arugula salad as a side dish or entree. Either way, you or your guests are bound to enjoy it!
Every bite is refreshing when you dive into this apple arugula salad. The zesty apple cider vinaigrette accents the primary ingredients.
You don’t need to get fancy to consume a delicious and nutritious breakfast. Save this breakfast recipe for when you finish your cleanse.
Embrace winter citrus for all that it is and use them in creative ways. This salad has sweet and peppery flavors that wake up the palate.
Whip up this raw vegan entree in a matter of minutes. It is peppery, citrusy, and is pretty much the ideal dinner for cleansers.
Inspired by some of our favorite fall ingredients, this salad is vibrantly colored, full of flavor, easy to make, and truly one of a kind.
Whether you are looking for a crispy, tart snack, or a light and refreshing meal, this salad will do the trick. It’s quite refreshing!
While this recipe requires some extra effort, you won’t regret it once you take that first bite. It’s smoky and sweet with a hint of spice.
Every bite of this peppery winter salad bursts with zesty flavors. The harmonious marriage of citrus and ginger brings everything together.
Arugula has some powerful detoxing effects and has a beautiful, peppery flavor that pairs beautifully with the other bold ingredients.
Don’t get stuck using the same old lettuce as your salad base. Get more bang for your bite when you start using some of these greens.
We can’t condone eating fast food, but we can sure tell you how to make some healthy meals that take less than 10 minutes to make.
Take a break from meat on World Vegan Day, which is annually celebrated on November 1st, and make these plant-based meals instead.
It’s almost spring and we wanted to bring some bright refreshing flavors into your life. Make this salad to get a healthy dose of magnesium.
Some people know to swap coconut oil for vegetable oil, but what if you want to substitute other common ingredients? Find out how.
You can really throw it together in less than 20 minutes or so, but it definitely constitutes and entire meal. The squash just MAKES it.
Are all leafy greens created equal? While certain greens receive a lot of hype, other greens are worth including in your diet.
Whole steamed artichokes have a natural elegance, but leaf-dipping can get messy. We’ve solved the problem by filling artichokes with a thick arugula pesto, which turns the de-choked centers into individual dipping bowls.
After the recent E. coli outbreak with romaine lettuce, can you still eat salad? We have the answer & tips to avoid contracting the virus.
Fall has arrived, and so has the produce that comes with the season. Try some of these foods this fall to reap their awesome health benefits.