From apples and persimmons to squash and Brussels sprouts, fall is a wonderful season of delicious produce for unique recipes.
Combining sweet potatoes to make a soup with classic Thai flavors may be the best flavor combination ever in soup history. Slurp and enjoy!
These fries are a great entry point to the world of kohlrabi. Once you have these, you’ll want to feature kohlrabi in your meals a lot more.
Instead of tricks and treats, how about a little chips and good eats? This healthy, witchy dip will be a thrill at your Halloween party.
Looking for a guilt-free dessert that also tastes delicious? You’ve found it with these paleo pumpkin squares that capture the fall flavors.
As the colder weather starts, the hunt for comforting, hearty recipes begins. This sweet potato chili hits the spot, and you get leftovers.
Want to eat a seasonal, low-calorie treat without being weighed down by flour? If so, then you’ll love these flourless pumpkin muffins.
Cinnamon is one of the best herbal remedies out there! It has a world of benefits, so check out what you can do with this awesome spice.
You can really throw it together in less than 20 minutes or so, but it definitely constitutes and entire meal. The squash just MAKES it.
Fall has arrived, and so has the produce that comes with the season. Try some of these foods this fall to reap their awesome health benefits.