Cozy up on a chilly winter night with a comforting bowl of this vegan creamy cauliflower soup. It’s velvety, delicious, and super nutritious!
Looking for creative ways to use cauliflower in your kitchen? Transform cauliflower florets into hot wings and dip them in a vegan ranch sauce.
This recipe will be a true crowd pleaser, but it will also impress you and your taste buds alone if you prefer that. It’s the perfect vegan entree!
Eat these tasty little florets as a sweet snack or savory side dish. Cauliflower has a neutral flavor, so you can get creative with spices.
We just can’t get enough of this cauliflower bolognese because the flavors are big, bold, and in your face delicious. Try it post cleansing.
This recipe is slightly tangy, refreshing, and contains just the right amount of spice to wake up your taste buds. You’ll love this raw creation!
Your gluten-free tortilla game is now stronger and more flavorful now that this recipe is available to you. Make it and see for yourself!
This is like a more filling, nutritious, healthier version of popcorn chicken or shrimp. It can be enjoyed as a snack or as an appetizer.
This filling vegan curry makes for the perfect dinner option if you are trying to be a little healthier. Go ahead and give it a shot!
Grilling isn’t only reserved for meat eaters. You might even start grilling more vegetables once you taste how delicious these “steaks” are!
If you are craving mashed potatoes, then you need this recipe in your life. It helps you reminisce while you are on a raw foods diet.
Don’t be suspicious about this dish that’s delicious and nutritious. It’s the perfect raw entree if you are doing any of our cleanses.
This is one of those meals that completely changes your idea of raw foods. It’s light, refreshing, but you feel satisfied after eating it.
If you are craving some fajitas but want to try and make them a little healthier, this is the recipe you’ve been looking for.
This roasted cauliflower taco recipe will make you rethink the definition of what a taco should taste like. It is out of bounds delicious.
Want to spice up your life with some bold Asian flavors? Try this much healthier take on a dish you may know and love.
We hope to inspire people to eat meals that aren’t replete with grains, so use these recipes to celebrate National Grain-Free Day.
This New York Times recipe only has a few ingredients: cauliflower, salt, pepper, and sage leaves — but the art is absolutely mouthwatering so we had to include it here on the Dherbs website.
This soup is the perfect post-cleansing meal! It’s creamy, rich in bold flavors, incredibly filling, and has a little fiery kick.
These look freakishly like chicken nuggets. Though there’s a big distinct difference in taste, it is totally awesome to eat. The cheesy flavor is very satisfying.