A Raw Vegan Twist On Mac and Cheese
If you love mac and cheese, this is the recipe for you. Even though it is a raw adaptation, it tastes pretty damn fantastic if you ask us.
If you love mac and cheese, this is the recipe for you. Even though it is a raw adaptation, it tastes pretty damn fantastic if you ask us.
Summer has arrived, which means it’s time for fun in the sun and grilling, of course. Try out this recipe that is both filling and healthy.
Sometimes you want something cheesy when you are cleansing. This is the next best thing and it has a bunch of health benefits too.
This “cheese” is vegan, soy-free, gluten-free, nut-free, corn-free and all-around probably one of the best-tasted vegan nacho cheese dip you have ever tasted. Sound too good to be true?
These look freakishly like chicken nuggets. Though there’s a big distinct difference in taste, it is totally awesome to eat. The cheesy flavor is very satisfying.
If you’re vegan, this will taste darn cheesy… if you are a true cheese lover, you won’t be totally fooled but you will devour it anyway.
Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. This is a very hearty soup, I recommend serving 6 to 8 ounces as an appetizer. Very good garnished with crispy bacon bits and mint.