Do you follow a vegan diet? Does a recipe you want to make contain eggs? Make that recipe now that you have this egg substitute.
Finding healthy snacks that you can consistently enjoy can feel like a chore. We’ve alleviated that search with this sweet & crunchy snack.
You can’t go wrong with cucumber, dill, and chickpeas. There isn’t much to say about this except, “Ready your carrot sticks for dipping!”
Add a little zest to your life with this vibrant salad that is filled with heart-healthy fats, vitamin K, and lots of plant-based protein.
This filling vegan curry makes for the perfect dinner option if you are trying to be a little healthier. Go ahead and give it a shot!
Make your mornings a little sweet or savory when you make these 3-ingredient crepes. These are so easy and they are gluten and dairy-free!
Get a healthy dose of antioxidants and plant-based protein when you eat this salad during Phase 3. The citrus dressing elevates the flavors!
We received three make-at-home meals from Sun Basket, cooked them, ate them, and here’s what we thought of those meals.
Don’t feel guilty about eating cookie dough when you enjoy this gluten-free vegan recipe! Maybe don’t enjoy it all by yourself in one sitting, though.
These come together quickly, and are very rich and creamy on the inside. Although they contain plenty of spinach, they would be best served alone or with a salad.
Dip, dip hooray because it’s International Hummus Day! You can do hummus so many different ways, so here are some of our favorite recipes.
This melt-in-your-mouth gumbo is going to be a recipe you save for life! It is savory, sweet, spicy, and gets better with each bite.
Sometimes, you end up with a limited number of ingredients and you have to throw a recipe together. And sometimes it turns out as delicious as this.