Finding healthy snacks that you can consistently enjoy can feel like a chore. We’ve alleviated that search with this sweet & crunchy snack.
You can’t go wrong with cucumber, dill, and chickpeas. There isn’t much to say about this except, “Ready your carrot sticks for dipping!”
We received three make-at-home meals from Sun Basket, cooked them, ate them, and here’s what we thought of those meals.
Add a little zest to your life with this vibrant salad that is filled with heart-healthy fats, vitamin K, and lots of plant-based protein.
This filling vegan curry makes for the perfect dinner option if you are trying to be a little healthier. Go ahead and give it a shot!
Dip, dip hooray because it’s International Hummus Day! You can do hummus so many different ways, so here are some of our favorite recipes.
Make your mornings a little sweet or savory when you make these 3-ingredient crepes. These are so easy and they are gluten and dairy-free!
Get a healthy dose of antioxidants and plant-based protein when you eat this salad during Phase 3. The citrus dressing elevates the flavors!
The following roasted chickpeas recipe is a go-to side dish that is savory, crunchy, spicy, and oh-so-finger-lickin’ delicious. Enjoy!
These crunchy little chickpeas are so addictive! They’re similar in texture to corn nuts but with all natural ingredients.