Perfectly golden brown cauliflower steaks topped with a herbaceous, subtly spicy chimichurri. It’s one of the best vegan entrees you’ll eat!
Serve up the spice with this fiery homemade chimichurri sauce, which is a classic Argentinian condiment that boasts incredible flavor.
Sometimes you stumble on a sauce and it becomes the only thing you ever want to put on your food. This kale chimichurri is that sauce.
Hurry up and get to a grocery store or head to your kitchen to get these ingredients because this condiment is an absolute must have.
Grill season is in full swing! That’s great news because this recipe may become one of your new favorite grilling recipes. Try it out!