Raw Vegan Spicy Cucumber Salad
Cool down with this refreshing and subtly spicy cucumber salad. It’s crunchy, crisp, and makes for a great side dish or light snack.
Cool down with this refreshing and subtly spicy cucumber salad. It’s crunchy, crisp, and makes for a great side dish or light snack.
Vibrantly colored and and crunchy, this cucumber carrot slaw is tossed in a sweet and tangy ginger dressing that’s to die for.
Are you gearing up for summer? Make sure you have your salad dressing game on point with this refreshing, subtly sweet and tangy creation!
Oil-free, dairy-free, gluten-free, sugar-free, and 100% raw vegan, this zucchini soup exhibits incredible depth of flavor and freshness.
Craving some chips on your raw vegan diet, but can’t break into a store bought bag? Make these dehydrated Brussels sprouts chips!
Raw cheesy broccoli bites made in the dehydrator are crunchy, and perfectly salted. They may help you sneak more broccoli into your diet!
A creamy miso ginger tahini salad dressing is filled with tangy, sweet, and umami flavors. It pairs perfectly with savory, hardy salads.
Raw vegan entrees that fill you up make all the difference when you are cleansing. Enjoy these collar wraps that are bursting with flavor!
If you love Thai food then you are going to love this almond butter dressing that will take your salads to the next level.
Super delicious and super nutritious is the name of the game for these raw vegan nori vegetable wraps with an out-of-this-world tahini sauce.
A fresh, raw blended soup that is the perfect, light, detoxing meal with a zesty zing from the lime after a stint of heavy holiday eating.
Take your zoodle game to the next level when you toss zucchini noodles in this lemony tahini sauce that is bright, nutty, and acidic.
We hope you’re hungry because this vibrant vegan sesame ginger stir-fry with seitan is the perfect, healthy post-cleanse entree.
Add another dimension of flavor to your salads when you whip up a batch of this creamy raw vegan green dressing.
You can have sushi on a raw vegan diet…as long as you make a recipe like this. The marinated mushrooms pack so much umami flavor!
About 90% of Americans eat too much sodium, but the good news is that you can manage your sodium intake with these salt alternatives.
You can’t let yourself get bored with salads if you turn them into sushi rolls! Make these rolls for an appetizer or filling entree.
You don’t have to cook collard greens or add bacon to them for them to have flavor. Just make this recipe and you’ll see that it’s true!
If you are struggling to figure out whether you can or cannot add something to your cleansing salads, we have all the answers right here.
The average American consumes double the amount of recommended daily intake of sodium each day. These foods have more salt than you think.
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