This bed of colorful deliciousness is a slaw you’ll never forget. It’s fresh and full of powerful flavors that get better with every bite.
You’ll be craving this raw slaw long after the bowl is empty. Bring this to a Thanksgiving meal for a light, refreshing appetizer.
Fermentation is one of the great tricks of the trade when it comes to eating a raw food diet. By letting sugars change and flavors cook, you transform a boring salad into a tangy treat.