Winter is notorious for unhealthy recipes, but the best part about this raw vegan hot chocolate is that you can enjoy it guilt-free.
Tagged: dairy free
Yes, we did make raw stuffing. Yes, it is delicious. Yes, it will be one of featured sides that makes your holiday meal that much healthier.
This cranberry sauce is free of refined sugars and uses fresh cranberries! It’s citrusy, rich, vibrant and incredibly delicious.
This raw vegan eggnog is creamy, rich and everything you want from this holiday favorite. Try this smoothie and let us know how you like it.
This flavorful vegan soup is packed with fresh ginger and creamy coconut milk. It’s the perfect meal to warm you up on a cold day.
Take your raw vegan recipe game to the next level by making this sweet and tart raw strawberry cheesecake. It’s absolutely to die for.
Seasoned with parsley, chives, and more “ranchy” spices, this raw vegan dip is perfect for your next vegetable tray. Let’s get dipping!
This raw vegan pumpkin spice fudge is exactly what you need during the fall season. With only five ingredients, it’s so easy to make!
Dairy-free, preservative-free, and filled with healthy fats, these homemade nut milks are perfect for anyone who is cleansing or lactose intolerant.
Perfect for you next party or personal snack time session, this cucumber dip tastes like you’ve mastered the flavors of the Mediterranean.
Give your salads new life with this creamy, herbaceous green goddess dressing. You can also use it as a dip for vegetable sticks.
Whether you want breakfast on-the-go or a filling snack, this chia pudding is all that and more. It’s filled with protein, zinc, iron, and omega-3s.
This is the perfect guilt-free treat for warm summer days. No ice cream machine needed and it’s ready in under 5 minutes!
This is truly the mother cheese sauce of the raw vegan diet because it can be transformed into a dip, sauce, dressing, or firm raw cheese.
Make your breakfast ahead of time so that you can save time in the morning. It’s filled with omega-3s, fiber, protein, and magnesium.
This raw rendition of an Indian classic is everything you want: slightly tangy, sweet, and creamy. It’s like dessert in a glass.
This takes plant milk to a whole new level of deliciousness, with pronounced flavors of cinnamon and vanilla. Enjoy a fresh glass today!
Cool your palate in the warm summer months with a refreshing sorbet. This sweet sorbet has a unique herbaceous twist from the rosemary.
This recipe goes to show you that you can fill up on a meal without turning on the oven. The layers of flavor will blow you away.
We’re taking an old-timey dessert and transforming it into a nutrient-dense breakfast. It’s a fun, unique take on a childhood classic!