Seasoned with parsley, chives, and more “ranchy” spices, this raw vegan dip is perfect for your next vegetable tray. Let’s get dipping!
Tagged: dairy free
This raw vegan pumpkin spice fudge is exactly what you need during the fall season. With only five ingredients, it’s so easy to make!
Perfect for you next party or personal snack time session, this cucumber dip tastes like you’ve mastered the flavors of the Mediterranean.
Give your salads new life with this creamy, herbaceous green goddess dressing. You can also use it as a dip for vegetable sticks.
Whether you want breakfast on-the-go or a filling snack, this chia pudding is all that and more. It’s filled with protein, zinc, iron, and omega-3s.
This is the perfect guilt-free treat for warm summer days. No ice cream machine needed and it’s ready in under 5 minutes!
This is truly the mother cheese sauce of the raw vegan diet because it can be transformed into a dip, sauce, dressing, or firm raw cheese.
Make your breakfast ahead of time so that you can save time in the morning. It’s filled with omega-3s, fiber, protein, and magnesium.
This raw rendition of an Indian classic is everything you want: slightly tangy, sweet, and creamy. It’s like dessert in a glass.
This takes plant milk to a whole new level of deliciousness, with pronounced flavors of cinnamon and vanilla. Enjoy a fresh glass today!