Creamy Vegan Potato Leek Soup
Comforting, filling, and ultra creamy, this vegan potato leek soup is everything you want from a soup and more. It warms the soul!
Comforting, filling, and ultra creamy, this vegan potato leek soup is everything you want from a soup and more. It warms the soul!
It’s possible to eat your way out of a bad move when you have a recipe like this. One bite just puts a smile on your face for no reason.
Raw vegan cashew mozzarella? Yes, please! Don’t knock it until you try it because you’ll be delighted with the textures and flavors of this dish.
Get a healthy dose of beta-carotene and complex carbohydrates when you indulge in this dish. The maple syrup enhances the sweet potatoes.
Besides being vitamin C superstars, raspberries can help improve cognitive function. What we’re trying to say is: make this recipe.
Looking for an easy-to-make, healthy frozen treat? Well, this two-ingredient, dairy-free sorbet with no added sugars is the dessert for you!
Winter is notorious for unhealthy recipes, but the best part about this raw vegan hot chocolate is that you can enjoy it guilt-free.
Yes, we did make raw stuffing. Yes, it is delicious. Yes, it will be one of featured sides that makes your holiday meal that much healthier.
This cranberry sauce is free of refined sugars and uses fresh cranberries! It’s citrusy, rich, vibrant and incredibly delicious.
This raw vegan eggnog is creamy, rich and everything you want from this holiday favorite. Try this smoothie and let us know how you like it.
This flavorful vegan soup is packed with fresh ginger and creamy coconut milk. It’s the perfect meal to warm you up on a cold day.
Take your raw vegan recipe game to the next level by making this sweet and tart raw strawberry cheesecake. It’s absolutely to die for.
Seasoned with parsley, chives, and more “ranchy” spices, this raw vegan dip is perfect for your next vegetable tray. Let’s get dipping!
This raw vegan pumpkin spice fudge is exactly what you need during the fall season. With only five ingredients, it’s so easy to make!
Dairy-free, preservative-free, and filled with healthy fats, these homemade nut milks are perfect for anyone who is cleansing or lactose intolerant.
Perfect for you next party or personal snack time session, this cucumber dip tastes like you’ve mastered the flavors of the Mediterranean.
Give your salads new life with this creamy, herbaceous green goddess dressing. You can also use it as a dip for vegetable sticks.
Whether you want breakfast on-the-go or a filling snack, this chia pudding is all that and more. It’s filled with protein, zinc, iron, and omega-3s.
This is the perfect guilt-free treat for warm summer days. No ice cream machine needed and it’s ready in under 5 minutes!
This is truly the mother cheese sauce of the raw vegan diet because it can be transformed into a dip, sauce, dressing, or firm raw cheese.
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