Looking for an easy-to-make, healthy frozen treat? Well, this two-ingredient, dairy-free sorbet with no added sugars is the dessert for you!
It’s rare to find a dessert that is both low in calories and fat…until now. Curl up with a warm cup of tea and enjoy this spiced dessert.
These energy bites are utterly decadent and taste like the holidays. Enjoy one bite after the next guilt free! You’ll love them!
If you have leftover almond pulp from making almond milk, don’t let it go to waste. Make this sultry raw chocolate fudge for dessert!
These ice pops with ginger, lemon, and chamomile are exactly what you need when you need when you have to soothe a sore throat.
Take your raw vegan recipe game to the next level by making this sweet and tart raw strawberry cheesecake. It’s absolutely to die for.
This raw vegan pumpkin spice fudge is exactly what you need during the fall season. With only five ingredients, it’s so easy to make!
There’s no need to buy pumpkin pie spice when you most likely have the ingredients to make your own to flavor your pumpkin desserts.
This is the perfect guilt-free treat for warm summer days. No ice cream machine needed and it’s ready in under 5 minutes!
Cool your palate in the warm summer months with a refreshing sorbet. This sweet sorbet has a unique herbaceous twist from the rosemary.