The avocado is an amazing superfood, and it gets transformed into an even more amazing dip. Try our favorite guacamole recipes here!
Elevate your favorite pasta dish with this spicy tahini sauce. It only contains four ingredients, but it is incredibly addicting.
Step aside, apple butter, there’s a new fall spread to enjoy. This homemade pumpkin butter is filled with fragrant fall flavors you’ll love.
This guacamole recipe is about to change your life. Made with classic Middle Eastern spices, this guac has incredible depth of flavor.
Lather this homemade pumpkin seed butter on apple slices or celery sticks for the ultimate filling and energizing raw vegan snack.
Get out those carrot and celery sticks because it’s dipping time! This raw hummus is filled with flavor and loaded with nutrients.
If you are in need of delicious dip recipes, you came to the right place. From salsa and hummus to guacamole and beyond, dips are communal snacks or appetizers that deserve as much appreciation as the entire...
No need for chickpeas in this edamame hummus. This beautifully green spread is oil-free and packed with tons of flavor.
Who is ready to get their dip on? You, that’s who! Bust out the dehydrated crackers and dive in, or eat this dip as is because it’s that good!
Looking for creative ways to use cauliflower in your kitchen? Transform cauliflower florets into hot wings and dip them in a vegan ranch sauce.
Indulge in this ultra creamy and slightly spicy dip once you finish cleansing. Even though it is quick and easy to make, it is oh so delicious.
The roasted tomatillos and cherry tomatoes are complemented by the subtle heat of the jalapeno, garlic, and onion in this traditional green salsa.
Do you follow a vegan diet? Does a recipe you want to make contain eggs? Make that recipe now that you have this egg substitute.
Get out your food processor and prepare some vegetable sticks because this vegan cashew ranch dip is out of control delicious and perfect for snacking.
Take a break from guacamole and enjoy this new creative avocado recipe. It’ll probably be your new favorite appetizer. No big deal.
This completely raw vegan tzatziki is nut-free, oil-free, and packed with bright herbs that bring tons of flavor to this classic dip.
Packed with sweet, spicy, and fresh flavors, these loaded veggie spring rolls are perfectly light, but you’ll feel full after only eating a couple!
Using cashews in place of pine nuts, this pesto recipe is a budget-friendly sauce or condiment for those who are on a raw vegan diet.
Bring some raw vegan influence to your holiday appetizer table by assembling a superfood broccoli Christmas tree with a raw ranch dip.
This cranberry sauce is free of refined sugars and uses fresh cranberries! It’s citrusy, rich, vibrant and incredibly delicious.