Take a break from guacamole and enjoy this new creative avocado recipe. It’ll probably be your new favorite appetizer. No big deal.
This completely raw vegan tzatziki is nut-free, oil-free, and packed with bright herbs that bring tons of flavor to this classic dip.
Packed with sweet, spicy, and fresh flavors, these loaded veggie spring rolls are perfectly light, but you’ll feel full after only eating a couple!
Using cashews in place of pine nuts, this pesto recipe is a budget-friendly sauce or condiment for those who are on a raw vegan diet.
Bring some raw vegan influence to your holiday appetizer table by assembling a superfood broccoli Christmas tree with a raw ranch dip.
This cranberry sauce is free of refined sugars and uses fresh cranberries! It’s citrusy, rich, vibrant and incredibly delicious.
If you’ve been to the grocery store recently, chances are that you’ve seen pumpkins. Grab a small one next time and make this awesome dip.
Seasoned with parsley, chives, and more “ranchy” spices, this raw vegan dip is perfect for your next vegetable tray. Let’s get dipping!
Perfect for you next party or personal snack time session, this cucumber dip tastes like you’ve mastered the flavors of the Mediterranean.
This is truly the mother cheese sauce of the raw vegan diet because it can be transformed into a dip, sauce, dressing, or firm raw cheese.