Tagged: Dips

Nacho Cheese Sauce

Nacho Cheese Sauce

This recipe shows you how easy it is to make healthy ingredients taste like delicious nacho cheese. It’s so incredibly cheesy!

Vegan Chickpea Cookie Dough

Vegan Chickpea Cookie Dough

Don’t feel guilty about eating cookie dough when you enjoy this gluten-free vegan recipe! Maybe don’t enjoy it all by yourself in one sitting, though.

Basil Sun-Dried Tomato Spread FBC Approved

Basil Sun-Dried Tomato Spread

Great raw food recipe that will convert into a couple of different meals. A simple spread for veggies or flat bread and also a wonderful sauce for a raw “pasta” primaevra. Yum!

Sweet Almond Wrap FBC Approved

Sweet Almond Wrap

You are going to fall in love with these wraps. They make a great protein-packed lunch, or you can eat them as a healthy snack.

Pumpkin Cashew Frosting FBC Approved

Pumpkin Cashew Frosting

Simple cashew cream frosting made with cashews, maple syrup, pumpkin pie spice and almond milk. Super rich yet healthy!

Caramel Apple Dip FBC Approved

Caramel Apple Dip

Yes, it is possible to make a caramel dip on a raw foods diet. It’s so good! You won’t believe that it doesn’t have sugar!

Spicy Black Bean Hummus

Spicy Black Bean Hummus

This southwestern take on a traditional hummus recipe uses black beans instead of chickpeas. Get ready for the spice when eating this dip!

Sweet Onion Dip

Sweet Onion Dip

A great dip to spice up veggie sticks or baked zucchini sticks. Easy to make and so yummy!

Cheesy Curry Sauce FBC Approved

Cheesy Curry Sauce

This is a healthy, nutrient-packed sauce that looks and tastes a lot like a creamy, cheesy sauce. It’s got a few secret spices for flavor!

Zucchini Cashew Ranch Dip FBC Approved

Zucchini Cashew Ranch Dip

If you don’t want to eat vegetable sticks by themselves, use this dip to entice your taste buds while you are on a raw foods diet.

Springrolls with Spicy Ginger Dipping Sauce FBC Approved

Springrolls with Spicy Ginger Dipping Sauce

There are few appetizers I love more than the springroll. Here’s a raw veggieful version that uses collard leaves as a flavourful wrapper with a bit of a crunch. Add in some marinated enoki mushrooms or sea veggie noodles for an added dimension of texture and taste.

Cilantro Lime Dip FBC Approved

Cilantro Lime Dip

This dip has endless combinations,try this with – veggies, raw crackers, raw breads.Or use it as a dip for raw chips, in a stuffed pepper, in a nori sushi roll with veg or simply as a side to a salad.

Guacamole FBC Approved

Guacamole

This is a great guacamole recipe. It is so simple to make and helps to fill you up. Avocados also contain beneficial heart healthy fats!

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