You know those pumpkin seeds that you discard when carving them? Save them and make this raw pesto sauce for some fresh zoodles.
Need a refreshing and filling entree that is perfect for warmer summer days? Make these lettuce wraps to nourish and energize your body.
This is the post-cleanse recipe you’ve been waiting for! Get serious about taco night with vegan chickpea tacos that are perfectly spiced.
Enjoy this creamy, raw sunflower seed soup for a cooling yet filling summer entree. The fragrant dill really elevates the flavor profile.
Add some extra protein to your salads or make a filling for cleanse-approved tacos by making this raw vegan walnut meat.
Get ready to feast on this culinary creation. This dairy-free, creamy tomato lentil soup is incredibly satisfying and packed with protein.
Get ready to roll…up these raw vegan sushi rolls that are filled with marinated shiitake mushrooms, jicama rice, and avocados.
Get lost in this creamy avocado sauce that smothers low-carb zucchini noodles. It’s the perfect raw vegan entree for warmer weather.
Missing seafood during your cleanse? You won’t after you enjoy this raw vegan ceviche made from hearts of palm, avocado, and tomatoes.
Delight in the aromatic flavors of this carrot noodle entree, which is tossed in a creamy dill tahini sauce. It’s the perfect spring recipe!
Filled with a refreshing blend of crunchy vegetables, these raw vegan wraps pair with a delicious cashew dipping sauce.
Indulge in a savory raw vegan entree when you make these nut-free dehydrated beet burgers. These are easy to prepare and great for meal prep.
Take your raw vegan entree game to the next level with this saucy main course. You’ll love these zoodles tossed in a hemp seed pesto.
You won’t miss the fish in this cleanse-approved, raw vegan mushroom ceviche recipe. You may even feel like you’re cheating on the diet!
Transform a simple beet into a delicious plate of noodles! Dress them in a creamy cashew sauce to bring this raw vegan entree to life.
Get your spiralizer out because it’s zoodle time! Tossed in an herbaceous cilantro pesto, these zoodles make for the perfect raw entree.
Get out the dehydrator because you’ll need it to make these raw vegan marinated portobello mushrooms for a filling and tasty entree.
Refresh your palate with a plate of these raw vegan Asian zucchini noodles, which is a healthy dish that’s easy to make.
This is a vegan twist on a the classic Thai coconut soup. It’s creamy, sour, spicy, and has more flavor than you could ever imagine.
If you have a craving for Asian flavors during your cleanse, make these lettuce cups and dip them in a zesty almond butter dipping sauce.