Cranberries are incredibly versatile, so you can easily incorporate them into sweet or savory dishes. Just check out these 9 tasty recipes.
Tagged: Fall Recipes
Although fall meals can comforting, they are often heavy on the calories. Enjoy a lighter meal with this raw fall-inspired salad.
Pie isn’t the only fall recipe that you can make with apples. Incorporate these phenomenal fall fruits into these tasty, healthy recipes.
This slow cooker butter nut squash soup is easy to prepare and boasts tons of flavor. It’s the perfect cozy soup for fall and winter.
Start a busy fall morning with this apple cinnamon smoothies, which is packed with protein, healthy fats, fiber, and tons of flavor.
Enjoy this creamy, tasty, warming raw vegan pumpkin turmeric soup that will entice your taste buds, spoonful after spoonful.
Are you ready for a perfectly balanced raw vegan meal? That’s not an easy feat, but this pear & fennel salad accomplishes that and more!
Paleo, Whole30, and nightshade-free, these baked parsnip fries are the perfect side dish for any seasonal autumn entree.
This raw vegan persimmon pudding is the perfect cinnamon-infused dessert or healthy snack to enjoy during the fall season.
Get your snack on raw vegan style! These apple cinnamon fruit leathers are the festive snack you need during the fall season.
Get festive for fall when you make these raw vegan pumpkin spice energy balls. They will help keep you full between meals.
Bring a light dish to your Thanksgiving table by making this raw vegan pear squash puree. It’s the perfect raw-mazing side for the big meal!
This medley of fall and winter produce boast assertive flavors that keep you coming back bite after bite. It’s both peppery and sweet.
Drinking a cold beverage to warm your body? That’s exactly what will happen when you sip on this nourishin orange ginger smoothie.
Embrace some of the best fall flavors by sipping on this persimmon smoothie. It’s full of immune-boosting vitamins and minerals.
Change up your raw vegan breakfast game with this apple pie chia pudding. Make the night before so that it’s ready in the morning.
You’ve never seen a butternut squash recipe like this one. This mashed butternut squash is creamy, comforting, and perfect side for fall.
Enjoy pumpkin pie for breakfast without eating all the sugar and calories. This raw vegan pumpkin pie smoothie tastes like dessert!
Pumpkins are good for more than just carving. Learn how to make a raw vegan pumpkin soup and how you can stay warm on a raw diet.
This butternut squash soup needs to be on your “Fall must make” recipe list. It has incredible depth of flavor and it’s so easy to make.