Crockpot Butternut Squash Soup
This butternut squash soup needs to be on your “Fall must make” recipe list. It has incredible depth of flavor and it’s so easy to make.
This butternut squash soup needs to be on your “Fall must make” recipe list. It has incredible depth of flavor and it’s so easy to make.
Persimmons are some of the best fall produce items, and we’re highlighting them in this antioxidant-rich, raw vegan, seasonal pudding.
Step aside, apple butter, there’s a new fall spread to enjoy. This homemade pumpkin butter is filled with fragrant fall flavors you’ll love.
Made with whole foods that fill you up while satisfying your sweet tooth, these raw vegan apple pie tarts are perfect for the fall season.
Wouldn’t it be cool if you had a healthy snack that tasted like dessert? Well, that’s this recipe! Enjoy these pumpkin pie energy bites.
This is the perfect kid-friendly recipe for autumn. Enjoy the sweeter things in life by making a raw rendition of the caramel apple.
Have pumpkin pie for breakfast without worrying about the excess sugars & carbs. This oatmeal contains warming fall spices and tons of fiber.
Highlighting some of our favorite fall produce items, this fruit salad comes together in 10 minutes and is the perfect breakfast or snack.
From apples and persimmons to squash and Brussels sprouts, fall is a wonderful season of delicious produce for unique recipes.
This salad is packed with vibrant flavors and lots of antioxidants. You’ll be surprised by how well the flavors pair in one healthy bowl.
Making Brussels sprouts taste good can be a challenge, but this recipe will have you craving them every day during the holiday season.
This roasted pumpkin apple soup embraces the flavors of fall and is perfectly comforting for these chillier fall evenings.
These butternut squash noodles are dressed in a thick sauce sun-dried tomato sauce, which makes for a satisfying pasta experience.
Filled with the spices and ingredients of fall, these stuffed acorn squash are the perfect fall entree or Thanksgiving dinner addition.
This colorful side dish is the perfect way to showcase some of fall’s best produce items. The pecans and cranberries make it extra tasty.
This raw vegan pumpkin spice fudge is exactly what you need during the fall season. With only five ingredients, it’s so easy to make!
There’s no need to buy pumpkin pie spice when you most likely have the ingredients to make your own to flavor your pumpkin desserts.
Take advantage of butternut squash while they are still in season! Bake this simple butternut recipe to enjoy the classic flavors of fall.
A green smoothie is one of the best ways to start your day, but to avoid repetitive flavors you need these tips to change with the season.
This is a mac and cheese recipe that encompasses the flavors of fall! It is absolutely delicious and a must have at your Thanksgiving meal.
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