Vegan Stuffed Acorn Squash
Filled with the spices and ingredients of fall, these stuffed acorn squash are the perfect fall entree or Thanksgiving dinner addition.
Filled with the spices and ingredients of fall, these stuffed acorn squash are the perfect fall entree or Thanksgiving dinner addition.
This colorful side dish is the perfect way to showcase some of fall’s best produce items. The pecans and cranberries make it extra tasty.
This raw vegan pumpkin spice fudge is exactly what you need during the fall season. With only five ingredients, it’s so easy to make!
There’s no need to buy pumpkin pie spice when you most likely have the ingredients to make your own to flavor your pumpkin desserts.
Take advantage of butternut squash while they are still in season! Bake this simple butternut recipe to enjoy the classic flavors of fall.
A green smoothie is one of the best ways to start your day, but to avoid repetitive flavors you need these tips to change with the season.
This is a mac and cheese recipe that encompasses the flavors of fall! It is absolutely delicious and a must have at your Thanksgiving meal.
If you don’t want to dine on pumpkin pie and want a healthier option, this pumpkin smoothie bowl is the recipe you’ve been searching for.
Imagine if all the flavors of Thanksgiving were done in 30 minutes. Now imagine if you could get them in one bite. Well, that’s this recipe.
There are many vegan Thanksgiving dishes that you can make. You don’t have to be unhealthy during the holiday season. Try this potato dish!
If you’re new to the world of kale, this smoothie is the perfect entry point. Plus, you’ll be reaping the benefits of pear and banana too.
There’s nothing better than homemade food using fresh ingredients. This green bean casserole is savory, creamy, and screams flavor.
This is the perfect soup for the colder nights. The aromatic flavors of turmeric harmoniously marry with the creaminess of butternut squash.
This salad combines some of fall’s tastiest flavors in one healthy bowl. The balsamic vinaigrette really elevates the butternut squash.
This stew is hearty, rich in nutrients, and warms and fills you up at the same time. It’s the perfect seasonal recipe for the colder days.
Pumpkin pie in a smoothie? Yes, indeed! Organic almond milk, pumpkin, and the classic spices of fall make this the perfect fall smoothie.
Are you craving pasta but don’t want the carbs? You can make one of the best fall veggies into pasta! Time to get out the spiralizer!
Combining sweet potatoes to make a soup with classic Thai flavors may be the best flavor combination ever in soup history. Slurp and enjoy!
Halloween dishes can be fun to look at and even more fun to eat. This flavorful mushroom dish will be the highlight of a Halloween party.
Looking for a guilt-free dessert that also tastes delicious? You’ve found it with these paleo pumpkin squares that capture the fall flavors.
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