5-Minute Ginger Cranberry Vinaigrette
Make this flavorful and festive ginger cranberry vinaigrette in the blender and pour it on all of your favorite salads.
Make this flavorful and festive ginger cranberry vinaigrette in the blender and pour it on all of your favorite salads.
Packed with an assortment of seasonal produce, this Brussels sprouts salad is full of vibrant, zesty flavors and is ready in 15 minutes.
This green Grinch smoothie is a healthy holiday concoction that combats all the other unhealthy foods you eat during this time of year.
This is the raw vegan condiment you’ve been searching for! Sprinkle this hemp seed parmesan on zucchini noodles, salads, soups, and more!
Raw vegan brownies, people! They come together with dates, raw cacao powder, and nuts. No sugar added and 100% gluten-free.
You can pour this raw vegan garlic sunflower seed dressing on just about everything. Works with wraps, raw tacos, salads, and more!
Embrace seasonal ingredients! This fall and winter fruit salad makes the perfect breakfast, snack, or dessert during the holiday season.
These roasted rainbow carrots with maple tahini dressing boast big time flavors!
This curried carrot salad is a quick and easy recipe that showcases the sweet, crunchy flavor of carrots with a creamy tahini dressing.
This is a healthy, wholesome smoothie made with apples, bananas, and carrots, and blended with homemade almond milk and desiccated coconut.
Chilled, raw vegan cucumber avocado soup comes together in a matter of minutes. All you need is a blender and your appetite!
You can’t go wrong with quesadillas, especially when they have a buffalo chickpea kick to it.
Craving an easy, refreshing, and delicious dinner? These raw vegan zucchini noodles with a basil cream sauce will surely impress your palate!
Spiced fall fig smoothie calls for fresh or dried figs, classic fall spices, and vanilla. It’s truly an indulgent, seasonal smoothie!
If you want to enjoy fries and get more nutrients out of this classic side dish, you need a recipe like this one.
Salted turtle energy balls pay homage to one of the most classic chocolate candies, only these are much healthier snack versions.
Gorgeous, refreshing, crispy, zesty, and slightly sweet, this holiday Honeycrisp salad goes great at any holiday feast or weeknight dinner.
This cinnamon persimmon banana smoothie is a healthy blend of the sweet and spicy flavors of fall. It’s perfectly balanced and light!
October is over, and you can no longer get a PSL from your local coffee shop.
Need a dressing that comes together in under five minutes? This lemon garlic tahini dressing is guaranteed to elevate your salads!
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