If you want to support optimal gut health, you need to cut out certain foods. You also should eat foods that are rich in digestive enzymes.
You can pour this raw vegan garlic sunflower seed dressing on just about everything. Works with wraps, raw tacos, salads, and more!
Regular canned condensed soups contain excess sodium, unhealthy fats, and preservatives, so make these vegan alternatives instead.
Looking for a side to bring to Thanksgiving that doesn’t make you feel bloated? These healthy recipes are great for the big meal!
A creamy miso ginger tahini salad dressing is filled with tangy, sweet, and umami flavors. It pairs perfectly with savory, hardy salads.
Crispy on the outside and sweet and soft on the inside, baked butternut squash fries are a great low-carb, healthy side dish for your entrees.
Need a dressing that comes together in under five minutes? This lemon garlic tahini dressing is guaranteed to elevate your salads!
Raw vegan cashew Boursin cheese is a wonderfully spreadable garlic and herb concoction that is made with five simple ingredients.
A green tahini sauce is something that you just need in life! Drizzle it over tacos, dress salads with it, or use it as a raw vegan dip.
Is this the best vegan caesar dressing you’ll ever make? Possibly! It is easy to make, creamy, nut-free, and brimming with flavor.
Before you fire up the grill, get ready with plenty of great dips for Labor Day festivities. Your guests will keep coming back for more!
A simple yet impressive appetizer that is vegan, dairy-free, nut-free, and soy-free. Bruschetta is a refreshing way to start the dinner!
This curry tahini dressing is the perfect blend of spice, tang, and nutty. With a luxurious creamy texture, this dressing is great on salads.
Chile de Arbol salsa is fresh and easy to make. With a tomato base, this roasted salsa is incredibly tasty with just a little kick.
A homestyle Italian recipe that is easy to modify with some plant-based sausage. It makes for hardy dish that is simply vegan.
You already know that you should take it easy on movie theater popcorn, but you also need to look out for sneaky high-sodium foods.
Eating seasonally increases nutrient intake and contributes to a more sustainable environment. Eat summer vegetables for great benefits!
Get ready for a condiment that you’ll always want to have in your fridge! This slightly sweet and spicy harissa sauce is where it’s at.
Blitz up this raw carrot hummus in your food processor and enjoy a light dip that has surprising depth of flavor with the various spices!
Need to use up herbs that you’re growing? This rosemary sage salt exhibits prominent flavor that will take your cuisine to the next level.