National Garlic Day is April 19th, 2017, and we are honoring this medicinal food with three delicious recipes that you’ll want all the time.
Do you love the taste of veggie spring rolls? We’ve unrolled our favorite spring roll recipe into a nutrient-rich bowl of garlicky goodness.
When you get sick, you want to get over it as soon as possible. Try this herbal remedy to boost immunity and get the virus out of the body.
When it comes to the Full Body Cleanse, sauces are the name of the game. They add variety to your vegetables and imbue you with a much-needed texture break.
Every day, millions of Americans swallow pills that endanger our entire population by making bacteria increasingly resistant to antibiotics. Here’s how you can help heal yourself naturally.
We always fall back on this bitter tonic to keep us cold free during the winter. Its all-natural ingredients and powerful anti-inflammatories make the perfect combo to stave off winter blues.
Most other countries around the world have far fewer instances of cancer and chronic disease than in America. However, bring those people to the US and have them swap out their diet for ours and their rates...
This coconut curry soup has stunning beauty and life-changing flavor. Highly recommended.
Whether you love potstickers as a vegan main course or as savory snack, these mushroom-plumped potstickers are delicious and easy to make.
Baked garlic french fries dressed in cilantro. A friend to your tastes as well as waistline when you’re craving that handful of salty goodness.