Make a batch of this cantaloupe gazpacho this summer to cool off on hotter days. It’s the perfect mix of sweet and savory flavors.
Easy to make and bursting with herbaceous and acidic flavors, this gazpacho is the perfect summer starter or meal accompaniment.
Mango gazpacho is a chilled Spanish soup using mangos, oranges, cucumber, and more. It’s a perfect, refreshing dish for these warmer days.
Made with an array of spices, this curried carrot soup with apple and avocado is a unique dish that delights the palate with ever spoonful.
As the warmer weather approaches, cool off your palate with a refreshing watermelon tomato gazpacho that packs just the right amount of heat.
A spicy tomato and red pepper soup is exactly what you need to awaken your taste buds. It’s full of vibrant flavors and very filling.
Most gazpachos do not contain almonds, but the almonds in this recipe provide much needed body and texture. Plus, they help to fill you up!
This delicious, raw gazpacho is creamy, bursting with flavor, and makes for the perfect appetizer for two or entree for one.
This simple raw soup is anything but simple when it comes to depth of flavor. Slurp on this slightly spicy soup to naturally warm up!
Awaken your taste buds and indulge in a little spice with every spoonful of this refreshing gazpacho. It’s subtly sweet and very nutritious.
Yes, this soup is cold, but it can actually help you stay warm while you are on a raw foods diet. Try it out and you may like it a lot!
Ingredients that nourish your gut are typically beneficial for your skin. This is a highly healing, nutritious & delicious creamy raw soup.
Annually observed on December 6th, National Gazpacho Day celebrates the widely consumed, utterly tasty, classic Spanish dish of gazpacho.
This is by far one of the easiest recipes to make because all you have to do is blend the ingredients. Try it out and see how it tastes.
Packed with the fresh flavors of bell pepper, lemon, and strawberries, this raw soup has a balanced depth of flavor and richness.