The Pros And Cons Of Hybrid Foods
There will constantly be a debate over the topic of hybrid foods, so we are here to present you with the pros and cons.
Are We Eating Rotten Apples?
Instead of purchasing the delicious, fresh apples from your supermarket, you might be buying something completely different. Something you probably do not want to eat.
Seedless Fruit
Naturally, all fruits have seeds. However, genetically engineered seedless fruits are in high demand because of their hassle-free convenience.
Beware of Hybrid and Genetically Engineered Foods!
Hybrids tend to be vigorous growers, uniformity of shape and earlier more sustained flowering, larger flowers or vegetables, or larger fruits. Heirloom or Open Pollinated (OP) plants are simply varieties that are capable of producing seeds that will produce seedlings just like the parent plant. Not all plants do this. Plant breeders cross breed compatible […]
Faux Meat and Dairy vs. Real Meat and Dairy
Faux, or synthetic meats and dairy products are manufactured from plant-based items such as beans, legumes, grains, seeds and nuts, rice, soy, wheat and almonds. Faux meat and dairy products are great alternatives to animal products but should only be used occasionally. Many of these products are overly processed and contain unhealthy ingredients. Benefits Faux […]
