Take 10 minutes to make an incredible chocolate chia pudding in a blender. It’s smooth, luscious, and packed with rich flavors!
Get out the food processor because it’s time to blend these coconut walnut energy bites. They are full of fiber, protein, and healthy fats.
It’s so simple to make an easy, clean, real food snack that satisfies your craving for salty chips! Make these dehydrated beet chips today!
Does the raw vegan diet have you missing sushi? Fear not because these raw carrot rice sushi wraps are going to satisfy your craving.
This medley of fall and winter produce boast assertive flavors that keep you coming back bite after bite. It’s both peppery and sweet.
Elevate your favorite pasta dish with this spicy tahini sauce. It only contains four ingredients, but it is incredibly addicting.
Whip up a batch of this popular Jamaican side dish. You can’t go wrong with a spicy blend of cabbage, garlic, onion, bell pepper, and thyme.
Learn how to make simple, tasty, and healthy snacks like these dehydrated zucchini chips, which satisfy salty cravings during any cleanse.
You’ve never seen a butternut squash recipe like this one. This mashed butternut squash is creamy, comforting, and perfect side for fall.
If you’re craving cheese during your cleanse, you are about to fall in love with this herbaceous raw vegan cashew cheese.
Are you gluten-free or on a raw vegan diet? Satisfy your Everything Bagel craving by snacking on these dehydrated flax crackers.
This butternut squash soup needs to be on your “Fall must make” recipe list. It has incredible depth of flavor and it’s so easy to make.
This well-balanced West African stew is full of fragrant spices that comfort the soul. Plus, it’s vegan and filled with essential nutrients.
The great thing about these raw vegan date bars is that they only contain three simple ingredients! They are filling and damn delicious!
This is the perfect kid-friendly recipe for autumn. Enjoy the sweeter things in life by making a raw rendition of the caramel apple.
The best thing about a citrusy dessert, like these raw vegan lemon bars, is that the tartness balances the sweetness. Try these today!
Medical literature tells us that gluten is used as an adhesive agent. Adhesive means sticking. Intolerance to gluten means one has eaten too much of it. Body rebels, manifesting as an allergy, to save the person’s life. Allergies are warnings.