Autumn means squash and this recipe for stuffed squash is absolutely delicious. We tried it both with the acorn squash (pictured) and butternut squash. The butternut gave the recipe a little more sweetness and was more filling because it’s bigger. The acorn, though, was perfectly sized and could be used as an appetizer for a nice sit-down dinner.
Great raw food recipe that will convert into a couple of different meals. A simple spread for veggies or flat bread and also a wonderful sauce for a raw “pasta” primaevra. Yum!
Whether you are looking for a healthy party appetizer or a special dinner for two, these stuffed mushrooms are the answer.
With great ingredients, comes great responsibility…to make something that tastes amazing! That’s what this recipe is all about!
You are going to fall in love with these wraps. They make a great protein-packed lunch, or you can eat them as a healthy snack.
Fall is when we crave heavier, heartier foods. What if you’re eating raw? Raw soup is the answer because it is warming and beautiful.
Chia is a superfood. It has tons of protein, healthy fats, fibre, and gives you long-lasting energy.I had this after my workout a few days ago. It was very tasty and full of protein to rebuild the muscle tissue.If you like chia – and it’s unusual texture – you’ll love this.
Inspired by the classic kale & avocado salad, this salad can be an appetizer or a hearty meal. It’s actually perfect for the winter!
Looking for a healthier way to enjoy pizza? We just found a way to do it without all the excess carbs. Check it out!
This is a creamy soup that’s bursting with the flavors of fresh and mostly organic produce. Fennel seeds shine on their own, but highlight the sweetness of the mango incredibly well.
This recipe utilizes a creamy miso garlic sauce.Make this soup today and be uplifted and nourished by its vibrant green aura and fresh, wholesome flavor!
This fire and ice salad is good with any lunch or dinner entree. It’s got a little kick, but the cooling cucumber mellows the heat.
This isn’t the traditional potato salad that is heavy and overly rich. It’s a refreshing take that showcases classic Greek flavors.
This is so easy to make! You’ll want to have it all the time, but you can save it for when you feel like impressing a significant other.
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