Savory Butternut Squash Fries
Every wonder about the creative ways you could cook butternut squash? We’ve got one of the best options right here for the start of fall.
Southwestern Chopped Salad With Cilantro Dressing
Want to get a little more creative with your salads? Try this colorful Southwestern salad that is filled with essential nutrients you need.
Grilled Vegetables With A Basil Vinaigrette
There’s nothing like a grilled vegetable medley. This is a very easy and healthy dish to make for a party or for a date night appetizer.
Raw Veggie Sushi Rolls With Homemade Hummus
This quick and easy sushi recipe can serve as a quick appetizer or a light, healthy entree. Make dinner a fun experience with this recipe.
Massaged Kale, Blueberry, & Mango Salad
This massaged kale salad will refresh your taste buds. And it’s just in time for summer!
Roasted Cabbage With Lemon
Looking to make a healthy and tasty St. Patty’s Day side dish? You’ve found it! Cabbage has amazing properties that can lower cholesterol.
100% Full Body Cleanse Approved Ketchup and Fries
Attention cleansers: this is the recipe you’ve been waiting for. Bust out the dehydrator and get ready to snack on some raw fries & ketchup.
Full Body Cleanse Approved™ Halloween Pumpkin Pie Powerballs
You deserve to indulge in a dessert even if you are cleansing! These raw pumpkin pie balls are sweet, delightful, will be a tasty treat during your cleanse.
Baked Stuffed Squash
Autumn means squash and this recipe for stuffed squash is absolutely delicious. We tried it both with the acorn squash (pictured) and butternut squash. The butternut gave the recipe a little more sweetness and was more filling because it’s bigger. The acorn, though, was perfectly sized and could be used as an appetizer for a nice sit-down dinner.
Basil Sun-Dried Tomato Spread
Great raw food recipe that will convert into a couple of different meals. A simple spread for veggies or flat bread and also a wonderful sauce for a raw “pasta” primaevra. Yum!
Stuffed Mushrooms
Whether you are looking for a healthy party appetizer or a special dinner for two, these stuffed mushrooms are the answer.
Cauliflower with Chile and Garlic
With great ingredients, comes great responsibility…to make something that tastes amazing! That’s what this recipe is all about!
Sweet Almond Wrap
You are going to fall in love with these wraps. They make a great protein-packed lunch, or you can eat them as a healthy snack.
Beet & Avocado Soup with Cashew Cream
Fall is when we crave heavier, heartier foods. What if you’re eating raw? Raw soup is the answer because it is warming and beautiful.
Protein Chia Pudding
Chia is a superfood. It has tons of protein, healthy fats, fibre, and gives you long-lasting energy.I had this after my workout a few days ago. It was very tasty and full of protein to rebuild the muscle tissue.If you like chia – and it’s unusual texture – you’ll love this.
Wilted Kale Salad with a Creamy Chipotle Dressing
Inspired by the classic kale & avocado salad, this salad can be an appetizer or a hearty meal. It’s actually perfect for the winter!
Zucchini Pizza Boats
Looking for a healthier way to enjoy pizza? We just found a way to do it without all the excess carbs. Check it out!
Avocado Fennel Soup with Sweet Mango
This is a creamy soup that’s bursting with the flavors of fresh and mostly organic produce. Fennel seeds shine on their own, but highlight the sweetness of the mango incredibly well.
Creamy Pea Soup
This recipe utilizes a creamy miso garlic sauce.Make this soup today and be uplifted and nourished by its vibrant green aura and fresh, wholesome flavor!
Fire and Ice Salad
This fire and ice salad is good with any lunch or dinner entree. It’s got a little kick, but the cooling cucumber mellows the heat.
