Vegan Black Bean “Meatballs” In Marinara Sauce
This black bean “meatball” recipe proves that vegans aren’t limited when it comes to food. You’ll definitely be craving this dish again.
Make Your Own Vegan Taco Spread (Super Easy!)
Are you on a raw-foods diet but are craving tacos? Here is an easy DIY raw taco spread for parties that packs a flavorful punch!
Raw Cauliflower Rice with a Mexican Flare
Cauliflower never tasted so good. This Full Body Cleanse approved recipe is the perfect alternative to rice, and a nice change from salads.
Raw Pad Thai With Spicy Almond Butter Sauce
Missing the delicious flavors of Thai food? Here is the perfect, raw Thai recipe that will delight your taste buds while on a cleanse.
Grilled Vegetable and Mushroom Kabobs
Looking for a grill recipe this summer that is a little healthier? Try these herbaceous veggie kabobs that are packed with aromatic flavors.
Zucchini Noodles with Basil Almond Pesto
This is a healthy take on an Italian classic. It tastes so good that you won’t even be thinking about the fact that it isn’t cooked.
Roasted Cauliflower Steaks
Get ready to enjoy a meaty vegan, gluten-free entree! Crisp up these cauliflower “steaks” that offer amazing texture and flavor.
Sweet Potato Curry with Brown Rice
This smoky and hearty curry uses signature fall produce items that comfort and warm the soul on these colder nights.
Creamy Curried Coconut Cauliflower Soup
This soup is the perfect post-cleansing meal! It’s creamy, rich in bold flavors, incredibly filling, and has a little fiery kick.
Baked Stuffed Squash
Autumn means squash and this recipe for stuffed squash is absolutely delicious. We tried it both with the acorn squash (pictured) and butternut squash. The butternut gave the recipe a little more sweetness and was more filling because it’s bigger. The acorn, though, was perfectly sized and could be used as an appetizer for a nice sit-down dinner.
Exotic Smoky Moroccan Pizza
This is a very simple vegan pizza with smoky North African flavors. It is so easy to make, but the flavors are next level delicious.
Zucchini Pizza Crust
A vegetable pizza crust that is a bit more crunchy and chewy than its cauliflower buddy. It’s a healthier, gluten free and incredibly yummy option.
Lentil & Mushroom Ragu
The lentils soaked up the flavors of garlic, tomatoes and spices, and the mushrooms add even more substance to this hearty sauce. Serve this lentil & mushroom ragu over your favorite pasta for a filling vegetarian meal that will leave you satisfied all night!
Stuffed Mushrooms
Whether you are looking for a healthy party appetizer or a special dinner for two, these stuffed mushrooms are the answer.
Chickpea Spinach Burgers
These come together quickly, and are very rich and creamy on the inside. Although they contain plenty of spinach, they would be best served alone or with a salad.
Grilled Zucchini Nachos
Using grilled zucchini as the chips, these nachos can be topped with your favorite toppings! It’s the perfect gluten-free nacho option!
Portobello Mushrooms Stuffed With Harvest Chickpeas
Whether you are looking to class up your appetizer game or want a hearty vegan entree, these stuffed portobellos are a must-have dish!
Tangled Thai Salad
Make the decision to try something new today, like this Tangled Thai Salad. The flavors are powerful and perfect for eating post cleanse.
Sweet Almond Wrap
You are going to fall in love with these wraps. They make a great protein-packed lunch, or you can eat them as a healthy snack.
Roasted Acorn Squash and Apples with Quinoa, Kale, and Tahini Maple Dressing
This recipe is the perfect combination of spicy, savory, and sweet. As you take each bite, your taste buds discover new flavor combinations!
