Taste The Heat In These Korean-Spiced Carrots
While this isn’t a cleanse-approved dish, it is mighty tasty and can be a great appetizer for a vegan/vegetarian meal. It’s got nice spice!
Raw & Delicious Thanksgiving Slaw
You’ll be craving this raw slaw long after the bowl is empty. Bring this to a Thanksgiving meal for a light, refreshing appetizer.
Vegan Cauliflower Mash
If you are looking for a healthy Thanksgiving side, you should make this. It has minimal calories and it tastes amazing!
Homemade Beet And Red Cabbage Sauerkraut
Sauerkraut is one of the best things you can eat to promote healthy gut flora. Once you make sauerkraut yourself, you’ll never stop!
Grilled Zucchini Rounds With Chimichurri Sauce
Grill season is in full swing! That’s great news because this recipe may become one of your new favorite grilling recipes. Try it out!
Boiled Asparagus With A Lemon Dijon Dressing
Looking for a new tasty way to make your asparagus? Let this recipe delight your taste buds with a refreshing, citrusy vinaigrette.
Ethiopian Cabbage Dish: Tikel Gomen
Sometimes you need to bring a bit more culture and spice into your kitchen. This Ethiopian dish boasts exotic flavors that you will love.
Vegan Thanksgiving Style Smashed Potatoes
There are many vegan Thanksgiving dishes that you can make. You don’t have to be unhealthy during the holiday season. Try this potato dish!
Cinnamon Roasted Sweet Potatoes with Fresh Cranberries
Mmmm, mmmm, mmmm! Cinnamon, sweet potatoes, and cranberries are what the holidays are all about. Impress your holiday party with this dish.
Spicy Kohlrabi Fries
These fries are a great entry point to the world of kohlrabi. Once you have these, you’ll want to feature kohlrabi in your meals a lot more.
10-Minute Raw Vegan Broccoli Tabouli
Tabouli is getting a raw makeover! The pumpkin and pomegranate seeds give this broccoli tabouli different textures and bold flavors.
The Real Deal Old School Fermented Dill Pickles
Eating fermented foods is super beneficial for your digestive health. And these pickles are better than your granny’s homemade ones.
Savory Butternut Squash Fries
Every wonder about the creative ways you could cook butternut squash? We’ve got one of the best options right here for the start of fall.
Grilled Vegetables With A Basil Vinaigrette
There’s nothing like a grilled vegetable medley. This is a very easy and healthy dish to make for a party or for a date night appetizer.
Roasted Cabbage With Lemon
Looking to make a healthy and tasty St. Patty’s Day side dish? You’ve found it! Cabbage has amazing properties that can lower cholesterol.
100% Full Body Cleanse Approved Ketchup and Fries
Attention cleansers: this is the recipe you’ve been waiting for. Bust out the dehydrator and get ready to snack on some raw fries & ketchup.
Portobello Mushrooms Stuffed With Harvest Chickpeas
Whether you are looking to class up your appetizer game or want a hearty vegan entree, these stuffed portobellos are a must-have dish!
Cauliflower with Chile and Garlic
With great ingredients, comes great responsibility…to make something that tastes amazing! That’s what this recipe is all about!
Coconut Creamed Spinach
The coconut is not merely a dairy replacement here, it’s flavor is front and center…sweet, rich and creamy…with a little tang from a tiny bit of lemon.
Cheesy Zucchini Quinoa
A cheesy zucchini and quinoa side dish that is super easy to make and it is a great way to use some of the overflowing zucchini in your garden.
