Raw Vegan Avocado Burger
Ditch the buns and get ready to sink your teeth into an avocado burger! It’s incredibly filling and is almost too easy to make.
Ditch the buns and get ready to sink your teeth into an avocado burger! It’s incredibly filling and is almost too easy to make.
The roasted tomatillos and cherry tomatoes are complemented by the subtle heat of the jalapeno, garlic, and onion in this traditional green salsa.
Do you follow a vegan diet? Does a recipe you want to make contain eggs? Make that recipe now that you have this egg substitute.
Get out your food processor and prepare some vegetable sticks because this vegan cashew ranch dip is out of control delicious and perfect for snacking.
If you love sweet potato fries, you need to stop what you’re doing and make this recipe right now. This will be your new favorite summer side!
Temperatures are rising and there’s no better time to cool yourself off. Stay refreshed with this raw vegan, cleanse-approved sorbet.
Ditch those chemically processed fig bars and whip up a batch of these raw vegan fig energy bites in no time!
This spicy chili oil cranks up the heat! Made with an assortment of herbs and spices, this chili oil has incredible depth of flavor.
This recipe is ready in under 20 minutes and is bursting with lemony, garlicky flavors. It’s delicious out of the oven or cold on a salad.
One of the best ways to keep your immune system strong is by focusing on immune-boosting foods, and this soup has a lot of them!
Tart, garlicky, and perfectly salted, these dehydrated kale chips are 100% cleanse approved and will melt in your mouth after that initial crunch.
This dish may just change your mind about collard greens. It’s anything but boring and the flavors will keep you craving more, bite after bite.
After taking one bite of these 100% raw vegan, keto-approved tacos, you’re going to crave them forever. They’re the perfect filling entree!
With a subtle kick from the ginger and turmeric, this creamy soup is super delicious and loaded with anti-inflammatory ingredients.
Comforting, filling, and ultra creamy, this vegan potato leek soup is everything you want from a soup and more. It warms the soul!
Using sunflower seeds as the base, these “salmon” patties can be whipped up in no time and added to your favorite salads for extra protein.
This is a basic recipe, but the flavors are far from simplistic. Let the tahini garlic sauce take your taste buds on a flavorful ride.
Using cashews in place of pine nuts, this pesto recipe is a budget-friendly sauce or condiment for those who are on a raw vegan diet.
Sweet and tangy, nutritious and filling, these lemon coconut bites are designed to keep you energized during those busy holiday schedules.
It’s rare to find a dessert that is both low in calories and fat…until now. Curl up with a warm cup of tea and enjoy this spiced dessert.
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