Lemon Turmeric Energy Balls
Soft, chewy, and citrusy, these immune-boosting lemon turmeric energy balls are loaded with intense flavors and powerful superfoods.
Soft, chewy, and citrusy, these immune-boosting lemon turmeric energy balls are loaded with intense flavors and powerful superfoods.
A simple yet impressive appetizer that is vegan, dairy-free, nut-free, and soy-free. Bruschetta is a refreshing way to start the dinner!
Let’s make a crunchy snack that you won’t want to stop eating! This dehydrated, raw vegan, cheesy cauliflower popcorn is that snack!
Chile de Arbol salsa is fresh and easy to make. With a tomato base, this roasted salsa is incredibly tasty with just a little kick.
A tasty creation made with simple ingredients and love, these vegan black bean meatballs are the perfect meatless entree option.
A healthy and traditional Mediterranean dip that’s sure to impress, baba ganoush is a unique, flavorful alternative to classic hummus.
Strawberry coconut milk popsicles are dairy-free, cane sugar-free, and 100% vegan. This recipe is perfect for the hot summer weather!
Need help cooling down on a warm day? This cold cucumber, avocado, and basil soup is light, refreshing, and comes together in just 10 minutes!
Perfectly golden brown cauliflower steaks topped with a herbaceous, subtly spicy chimichurri. It’s one of the best vegan entrees you’ll eat!
This homemade vegan Thai peanut sauce recipe is incredibly easy to make and tastes amazing on almost everything, especially Buddha bowls.
These homemade healthy coconut macaroons are the perfect sweet treat to enjoy guilt-free! They aren’t raw vegan, but they are oh so tasty!
An easy smoothie that tastes like a classic key lime pie, only with way less sugar and no highlighter green. Just pure ingredients!
Are you a vegan or a raw vegan looking for the perfect homemade aioli? Well, this smooth and creamy avocado spread is exactly what you need!
Full of flavor and very easy to make, this vegan sweet potato black bean chili is a warming, satisfying entree is perfect for colder weather.
Going grain-free can be difficult, but going nut-free presents an even bigger challenge, especially in regards to flour and cooking.
Unlike traditional curries that can take hours and hours to simmer, this vegan curry takes 25 minutes to make and brims with intense flavor.
Warm, comforting, and very filling, this roasted root vegetable soup includes root veggies like squash, carrots, and potatoes, and onion.
This slow cooker butter nut squash soup is easy to prepare and boasts tons of flavor. It’s the perfect cozy soup for fall and winter.
If you enjoy the robust flavor of cilantro, you are going to love this nut-free, gluten-free, raw vegan cilantro lemon sunflower seed dip.
Flour is a pantry staple used for making many different recipes. Sift through some of the healthiest flours for baking and cooking.
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