Tagged: Grains

Gluten-Intolerance: Celiac’s Disease

Gluten-Intolerance: Celiac’s Disease

Medical literature tells us that gluten is used as an adhesive agent. Adhesive means sticking. Intolerance to gluten means one has eaten too much of it. Body rebels, manifesting as an allergy, to save the person’s life. Allergies are warnings.

Trigeminal Neuralgia

Trigeminal Neuralgia

According to the National Institute of Neurological Disorders and Stroke (NINDS), Trigeminal neuralgia (TN) is a chronic pain condition that affects the trigeminal or 5th cranial nerve, one of the largest nerves in the head. Causes and...

Animal Protein and Kidneys

Animal Protein and Kidneys

Animal flesh (protein) breaks down into uric acid, which eats away at the kidney tissues. There are 20 million Americans at risk of decreased kidney function, primarily due to a diet rich in animal protein. Kidney stones...

Enzymes

Enzymes

The number one thing at a core level that separate real food (e.g. plants, fruits, vegetables) from animal flesh (meat, cadaver) is ENZYMES! Enzymes represent life, but being technical, enzymes are LIFE. Enzymes are the life force...