Food Language Understanding What You Shouldn’t Eat
Additives and preservatives have been integrated into the American diet, but are they actually adding any real value to what you’re eating?
Tagged: High Fructose Corn Syrup
Corporations Have Renamed ‘High Fructose Corn Syrup’
The product is General Mills’ Vanilla Chex, an updated version of the Chex cereal sold in most conventional grocery and discount stores for many years. The front of the box clearly states that the product contains “no...
Agave Nectar – The Facts
Agave nectar, also known as agave syrup, is a sweetener commercially produced in Mexico from several species of the agave plant.
The Dangers of Chewing Gum
Originally, chewing gum was made from tree sap but today’s commercial brands are loaded with harmful ingredients and chemicals.
