Tagged: Homemade

Homemade Bitchin’ Sauce FBC Approved

Homemade Bitchin’ Sauce

The name says it all, folks. This sauce is totally bitchin’! Oil-free and raw vegan, this almond-based dip is perfect for our cleansers.

Lemon Poppy Seed Chia Pudding FBC Approved

Lemon Poppy Seed Chia Pudding

This lemon poppy seed chia pudding is the perfect dessert turned healthy, nutritious, creamy, and delicious breakfast with a zesty flavor.

Homemade Strawberry Cashew Milk FBC Approved

Homemade Strawberry Cashew Milk

Perfectly creamy, fruity, nutritious and delicious, this homemade strawberry cashew milk is raw vegan, dairy-free, and free of refined sugar.

Homemade Raw Vegan Zucchini Pesto FBC Approved

Homemade Raw Vegan Zucchini Pesto

This quick and easy zucchini pesto sauce is 100% raw vegan and guaranteed delicious! Plus, you get a generous vegetable serving in each bite!

Refreshing Lemon Dill Vinaigrette FBC Approved

Refreshing Lemon Dill Vinaigrette

Got some fresh dill lying around and need to use it before it goes bad? Make this refreshing lemon vinaigrette that is bright and tart.

Spicy Green Cashew Dip FBC Approved

Spicy Green Cashew Dip

Incredibly spicy and undeniably addictive, this silky smooth cashew dip goes great with raw veggies, but you can use it as a dressing too!

Creamy Cinnamon Pear Smoothie FBC Approved

Creamy Cinnamon Pear Smoothie

The sweet, earthy pear flavor blends beautifully with the creamy almond milk and spicy cinnamon in this unique winter smoothie.

Maple Orange Sesame Bites FBC Approved

Maple Orange Sesame Bites

Light yet filling, refreshing yet not overly sweet. These maple orange sesame bites are about to be your new favorite raw vegan snack.

Raw Rosemary Coastal Crackers FBC Approved

Raw Rosemary Coastal Crackers

Get ready snack on your new favorite cracker! These raw vegan rosemary coast crackers are the perfect blend of sweet, salty, and savory.

Homemade Mushroom Miso Soup

Homemade Mushroom Miso Soup

Try this healthy and tasty miso soup recipe with mushrooms and collard greens. Forget the tofu and embrace the gut-friendly probiotics!

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