What are you making for your holiday meal? If you need a seasonal appetizer to set the meal off right, this cranberry hummus is the ticket!
Dip, dip hooray because it’s International Hummus Day! You can do hummus so many different ways, so here are some of our favorite recipes.
This isn’t your average dip. The flavors in this hummus are un-beet-ably delicious and you’ll find yourself coming back for more, one dip at a time.
You don’t have to buy tahini at the store any more! This recipe is so easy to make and you can flavor it to your liking!
If you’ve been to the grocery store recently, chances are that you’ve seen pumpkins. Grab a small one next time and make this awesome dip.
While this isn’t a Full Body Cleanse approved dish, it is a vegan dip that will change up your dip game. Make it and you’ll never regret it.
This southwestern twist on a traditional hummus uses black beans instead of chickpeas. You get a smoky kick from the paprika and cayenne.
Whether you are looking for a raw spread or a filling dip, this hummus can satisfy your cravings. Try it out & let us know how you like it.