Creamy avocado cubes mixed with crunchy cucumber and jicama slices makes for the perfect salad tossed in zesty lime juice and sea salt.
This mango jicama slaw is a light and refreshing dish that plays with crunchy textures and sweet and spicy flavors. It’s ready in 10 minutes.
Get ready to roll…up these raw vegan sushi rolls that are filled with marinated shiitake mushrooms, jicama rice, and avocados.
These 7 recipes are perfect for your Memorial Day Weekend celebration. They are healthy, delicious, and offer big bold flavors.
Enjoy a light and refreshing salad that is full of fiber, potassium, and vitamin C. This pear & jicama salad is crunchy and zesty.
If you no longer eat fish but crave the zesty, refreshing flavor of ceviche, this is the recipe for you. Couple it with plantain chips for an appetizer.
The sweet watermelon and crispy jicama are brought to life with fresh lime juice and a hint of spice. The combination of flavors is magical.
Craving a spicy, salty snack during your cleanse? We thought you might be. That’s why we have this tangy, subtly spicy, healthy snack.
Tired of feeling sluggish and weighed down after attending a party? Give your next party a healthy spin with these raw vegan appetizers.
Jicama is an underused ingredient and we want to shine a light on its deliciousness. Make this salsa to have a nightshade free dip!
Love is in the air, which is why we wanted to bring you this fun, yummy, and raw sushi recipe on Valentine’s Day. You’ll absolutely love it.
Snack time doesn’t necessarily mean that you eat hundreds of calories. Fill up on healthy, low-calorie snacks like these ones.
Much more than a simple root vegetable, jicama is a powerful prebiotic that is rich in fiber. Learn how to incorporate it into your diet.
What’s the difference between prebiotics and probiotics? While the names are similar, understanding the difference can improve gut health.