Get ready to roll…up these raw vegan sushi rolls that are filled with marinated shiitake mushrooms, jicama rice, and avocados.
Enjoy a light and refreshing salad that is full of fiber, potassium, and vitamin C. This pear & jicama salad is crunchy and zesty.
If you no longer eat fish but crave the zesty, refreshing flavor of ceviche, this is the recipe for you. Couple it with plantain chips for an appetizer.
The sweet watermelon and crispy jicama are brought to life with fresh lime juice and a hint of spice. The combination of flavors is magical.
Craving a spicy, salty snack during your cleanse? We thought you might be. That’s why we have this tangy, subtly spicy, healthy snack.
Jicama is an underused ingredient and we want to shine a light on its deliciousness. Make this salsa to have a nightshade free dip!
Love is in the air, which is why we wanted to bring you this fun, yummy, and raw sushi recipe on Valentine’s Day. You’ll absolutely love it.
Much more than a simple root vegetable, jicama is a powerful prebiotic that is rich in fiber. Learn how to incorporate it into your diet.