8 Vegan Recipes That Embrace Fall
Vegan fall recipes showcase some of the season’s best produce items and flavors. Embrace deliciousness when you make these recipes.
Vegan fall recipes showcase some of the season’s best produce items and flavors. Embrace deliciousness when you make these recipes.
Is this your new favorite snack? Although they are not cleanse-approved, these kabocha squash seeds fill you up and satisfy salty cravings.
Swap those fried, salty, and processed potato chips with these phytonutrient-rich dehydrated kabocha squash chips that are perfectly crispy.
With colder weather approaching, you want hardy recipes that comfort the soul. These winter squash do just that and their flavors are great!
This perfectly creamy kabocha squash soup is rich, satisfying, and packs a little kick from the ginger and cayenne pepper.
This zesty kabocha squash soup is velvety smooth and perfectly balanced. Enjoy it as a filling main course, appetizer, or side dish.
Make your kitchen seasonal by taking advantage of kabocha squash, one of our favorite, nutrient-rich winter produce items.
Lentils make an amazing taco filler. If you were searching for a meatless taco recipe, this is the one that you should start with.
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