Crockpot Corned Jackfruit And Cabbage
Get ready to experience bold and beautiful flavors once you make this corned jackfruit with cabbage. Everything gets so tender in the Crockpot! We know you’ll love it.
Tagged: Main Course
Sweet Potatoes Stuffed With Kale And Chickpeas
Your sweet potato recipe game is about to taken to a whole new level. Get ready to experience flavors like you’ve never tasted before!
Walnut Meat Tacos That Are Keto-Friendly
After taking one bite of these 100% raw vegan, keto-approved tacos, you’re going to crave them forever. They’re the perfect filling entree!
Loaded Vegetable Spring Rolls With A Cashew Dip
Packed with sweet, spicy, and fresh flavors, these loaded veggie spring rolls are perfectly light, but you’ll feel full after only eating a couple!
Tahini-Roasted Cauliflower With Lemony Herb Oil
This recipe will be a true crowd pleaser, but it will also impress you and your taste buds alone if you prefer that. It’s the perfect vegan entree!
Homemade Zucchini Fritters
Leave the frozen veggie patties in the grocery store and make your own zucchini fritters instead. It’s a great post-cleanse recipe!
Keto-Approved Hemp Seed Tabbouleh
If you have a hankering for Mediterranean food, this recipe will satisfy that craving. Dressed in a tahini sauce, this tabbouleh is delish!
Creamy Vegan Potato Leek Soup
Comforting, filling, and ultra creamy, this vegan potato leek soup is everything you want from a soup and more. It warms the soul!
Raw Sweet Potato Noodles In A Tahini Sauce
This is a basic recipe, but the flavors are far from simplistic. Let the tahini garlic sauce take your taste buds on a flavorful ride.
Instant Pot Lentil Soup With Sweet Potato & Kale
This budget-friendly lentil soup is a comforting meal that is perfect for cold weather. Satisfy your taste buds with this nutritious soup.
Anti-Inflammatory Broccoli Ginger Slow Cooker Soup
Warm up the body on a cold winter day by slurping this super soup. It’s filled with anti-inflammatory and immune-boosting ingredients.
Zucchini Noodles Tossed In An Avocado Pesto
This raw vegan entree is exactly the type of meal that helps you feel good about what you’re eating. Easy to make and oh so tasty.
Zucchini Noodles With An Arugula Lime Pesto
Whip up this raw vegan entree in a matter of minutes. It is peppery, citrusy, and is pretty much the ideal dinner for cleansers.
Butternut Squash Pasta In A Sun-Dried Tomato Sauce
These butternut squash noodles are dressed in a thick sauce sun-dried tomato sauce, which makes for a satisfying pasta experience.
Beet Pizza Crust
This veggie pizza is filled with powerful earthy flavor combinations. If you’re craving pizza after you finish cleansing, make this recipe.
Vegan Stuffed Acorn Squash
Filled with the spices and ingredients of fall, these stuffed acorn squash are the perfect fall entree or Thanksgiving dinner addition.
Cauliflower Fried Rice
This may become one of your go-to post cleanse entrees! If you are craving Asian flavors and don’t want the carbs, make this recipe.
Spicy Thai Sweet Potato Noodles
Take a break from the basic zucchini noodle recipe and elevate your raw vegan meal game by slurping these tasty Thai-inspired yam noodles.
Mushroom Shawarma Collard Wraps With Garlic Spread
Take your taste buds on a tour of the Mediterranean with this raw take on a classic shawarma wrap. Can you handle all of this flavor?
Carrot And Zucchini Pasta With An Avocado Sauce
Creamy, creative, and chock full of nutrients, this carrot and zucchini pasta recipe is an explosion of delicious flavors. Make it now!
